Winter Banana is an apple cultivar with high-quality fruit used for fresh eating. The fruit is large, with smooth yellow skin that bruises more easily than red apples do. The flesh is rather coarse textured, moderately soft, sweet and aromatic. Sugar 12.5%, acid 7g/litre, vitamin C 12mg/100g.Obst und Garten 10/2020 Pectine 0.52–0.73%.Pomologia Republicii Populare Romine, 1964 Typical size height 78 mm, width 74 mm, stalk 16 mm.Beach, The Apples of New York, 1905 + WinterbananaStark Nurseries, catalog, 1917 ---- When to pick When ripe enough to eat Latest cold storage limit In Northern states Oct. 3–17 Nov. 15–25 March 15 In Southern states Sept. 18–25 Oct 20 – Dec. 5 Feb. 15
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