Guy Grossi (born 13 May 1965) is an Italian-Australian chef and media personality. He owns several restaurants in Melbourne.
In 1996, Grossi was awarded the L'insegna Del Ristorante Italiano by the president of Italy, for his dedication to presenting and promoting "La Cucina Italiana" and lifestyle. He has published four cookbooks: Grossi Florentino – Secrets and Recipes, My Italian Heart,http://wwwshop.abc.net.au/browse Recipes From My Mother's Kitchen and most recently, Love Italy.
Early life Grossi was born in Melbourne, Australia, to Italian parents. His father came to Australia from Milan in 1960 to work as a chef at Mario's in Exhibition Street, Melbourne.http://gourmettraveller.com.au/mirka melbourne restaurant review.htm
Grossi attended Dallas North Primary School before moving to Glenhuntly Primary, then Caulfield Technical School where he completed up to year 10.
Professional career In 1980, Grossi completed an apprenticeship in commercial cookery at the Box Hill Institute. At age fifteen, he began working in a Malvern seafood restaurant before progressing to Tolarno's, where his father led the kitchen. Later, he moved to Massoni's in Fitzroy Street, owned by his father, Leon Massoni, and David Gibson.http://www.skhs.au/~SKHSbuildings.PDF/17.pdf Following a stint at Two Faces, he and his wife, Melissa, opened Quadri, a restaurant of their own in Armadale. Grossi's father Pietro joined them to open Caffé Grossi in 1988.
In 1999, Grossi purchased an Italian restaurant in Melbourne, known as The Florentino. Later, he purchased the Mirka Continental Bistro in St Kilda, Victoria, and had the building's murals restored by the original artist, Mirka Mora.http://www.vhd.heritage.vic.gov.au/places/heritage/14435 The murals were first painted in the 1960s, when Mora and her husband Georges owned the Tolarno Hotel.
In 2009, Grossi opened the Grossi Trattoria and Wine Bar at the Intercontinental Hotel in Bangkok, Thailand.http://wwwtravelforum.org/thailand In 2010, he opened The Merchant in the Rialto Towers as a joint venture with Lorenz Grollo. In 2012, Grossi opened the Ombra Salumi Bar next to Grossi Florentino in central Melbourne.
Media Grossi has appeared on various Australian television programs including Industry Leaders, Food Safari, Iron Chef Australia, 9am with David and Kim, Fresh, Postcards, Getaway, Neighbours, My Kitchen Rules, A Current Affair, and Sunrise. He has also appeared on various American shows such as Good Day Philadelphia.
Controversy In January 2025, Guy Grossi apologised after allegedly groping a female journalist at an industry event in February 2022.
Restaurants
Current Grossi Florentino, Melbourne Ombra Salumi Bar, Melbourne Merchant Osteria Veneta, Melbourne Garum, Perth Settimo, Brisbane
Former La Fontana Ristorante, 410 Main Road, Lower Plenty, Victoria until 1999 Mirka at Tolarno Hotel, St Kilda, Victoria Grossi Trattoria and Wine Bar, Bangkok Café Grossi Quadri, Armadale, Victoria
Publications Grossi has written four books:
References
External links